In vitro antioxidant and antiproliferative activity of microwave-extracted green tea and black tea (Camellia sinensis): a comparative study

• 期刊名称Nutrafoods
• 作者S. Shah; A. Gani; M. Ahmad; A. Shah; A. Gani; F. A. Masoodi
• 卷第14卷
• 期第4期
• 印刷ISSN1827-8590
• 电子ISSN2240-5291
• 文件大小178.10KB
• 发表时间2015-12
• DOI10.1007/s13749-015-0050-9
• 页码207-215