The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)
- 期刊名称Journal of Functional Foods
- 作者Shen, Shengquan; Wang, Yan; Li, Mei; Xu, Feifei; Chai, Lihong; Bao, Jinsong
- 卷第19卷
- 印刷ISSN1756-4646
- 文件大小802.04KB
- 发表时间2015-12
- DOI10.1016/j.jff.2015.09.057
- 页码641-648
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