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Preparation and Properties of
              <i>Rhizopus oryzae</i>
              Lipase Immobilized Using an Adsorption-Crosslinking Method

Preparation and Properties of Rhizopus oryzae Lipase Immobilized Using an Adsorption-Crosslinking Method

Li, Chun; Zhang, Guofang; Liu, Ning; Liu, Libo
  • 期刊名称International Journal of Food Properties
  • 作者Li, Chun; Zhang, Guofang; Liu, Ning; Liu, Libo
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小12045.29KB
  • 发表时间2015-11-11
  • DOI10.1080/10942912.2015.1107732
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