An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel
- 期刊名称Food Research International
- 作者Schouteten, Joachim J.; De Steur, Hans; De Pelsmaeker, Sara; Lagast, Sofie; De Bourdeaudhuij, Ilse; Gellynck, Xavier
- 印刷ISSN0963-9969
- 文件大小1518.97KB
- 发表时间2015-11
- DOI10.1016/j.foodres.2015.11.001
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