Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea
- 期刊名称Journal of Food and Drug Analysis
- 作者Lee, Bao-Hong; Lai, Yi-Syuan; Wu, She-Ching
- 卷第23卷
- 期第4期
- 印刷ISSN1021-9498
- 文件大小1129.68KB
- 发表时间2015-12
- DOI10.1016/j.jfda.2015.06.008
- 页码750-757
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