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Rapid Method Based on Proton Spin-Spin Relaxation Time for Evaluation of Freezing Damage in Frozen Fruit and Vegetable

Rapid Method Based on Proton Spin-Spin Relaxation Time for Evaluation of Freezing Damage in Frozen Fruit and Vegetable

Arunyanart, Thunyaboon; Siripatrawan, Ubonrat; Makino, Yoshio; Oshita, Seiichi

期刊名称Journal of Food Processing and Preservation
作者Arunyanart, Thunyaboon; Siripatrawan, Ubonrat; Makino, Yoshio; Oshita, Seiichi
卷第39卷
期第6期
印刷ISSN0145-8892
文件大小728.83KB
发表时间2015-12
DOI10.1111/jfpp.12531
页码2802-2810

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