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Analysis of the sesquiterpene fraction of
              <i>citrus</i>
              essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study

Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study

Zoccali, Mariosimone; Bonaccorsi, Ivana L.; Tranchida, Peter Q.; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
  • 期刊名称Flavour and Fragrance Journal
  • 作者Zoccali, Mariosimone; Bonaccorsi, Ivana L.; Tranchida, Peter Q.; Dugo, Paola; Mondello, Luigi; Dugo, Giovanni
  • 卷第30卷
  • 期第6期
  • 印刷ISSN0882-5734
  • 文件大小259.37KB
  • 发表时间2015-11
  • DOI10.1002/ffj.3262
  • 页码411-422
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