Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Bacteriocins of Food Grade Lactic Acid Bacteria in Hurdle Technology for Milk and Dairy Products
- 作者Datta, Nivedita; Tomasula, Peggy M.
- 文件大小287.94KB
- 发表时间2015
- DOI10.1002/9781118560471.ch10
- 页码267-306
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