Effects of species and stage of maturity on nutritional, in vitro digestibility, and plant secondary compound characteristics

Stewart, W. C.; Whitney, T. R.; Scholljegerdes, E. J.; Naumann, H. D.; Cherry, N. M; Muir, J. P.; Lambert, B. D.; Walker, J. W.; Adams, R. P.; Welch, K. D.; Gardner, D. R.; Estell, R. E.

期刊名称Journal of Animal Science
作者Stewart, W. C.; Whitney, T. R.; Scholljegerdes, E. J.; Naumann, H. D.; Cherry, N. M; Muir, J. P.; Lambert, B. D.; Walker, J. W.; Adams, R. P.; Welch, K. D.; Gardner, D. R.; Estell, R. E.
卷第93卷
期第8期
电子ISSN1525-3163
文件大小409.79KB
发表时间2015
DOI10.2527/jas.2015-9274

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Effects of species and stage of maturity on nutritional, in vitro digestibility, and plant secondary compound characteristics