Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector
- 期刊名称Sustainability
- 作者Arcese, Gabriella; Flammini, Serena; Lucchetti, Maria; Martucci, Olimpia
- 卷第7卷
- 期第7期
- 电子ISSN2071-1050
- 文件大小201.10KB
- 发表时间2015-06-24
- DOI10.3390/su7078067
- 页码8067-8090
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