Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli
- 期刊名称Journal of Food Research
- 作者Niyonzima, Eugène; Ongol, Martin Patrick; Kimonyo, Anasthase; Sindic, Marianne
- 卷第4卷
- 期第5期
- 印刷ISSN1927-0887
- 电子ISSN1927-0895
- 文件大小555.67KB
- 发表时间2015-09-09
- DOI10.5539/jfr.v4n5p98
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