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Acrylamide in Food || Alternative Technologies for the Mitigation of Acrylamide in Processed Foods

Acrylamide in Food || Alternative Technologies for the Mitigation of Acrylamide in Processed Foods

Mogol, Burçe Ataç
  • 作者Mogol, Burçe Ataç
  • 文件大小574.59KB
  • 发表时间2016
  • DOI10.1016/B978-0-12-802832-2.00022-X
  • 页码423-441
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