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Acrylamide in Food || Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

Acrylamide in Food || Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

Troise, Antonio D.
  • 作者Troise, Antonio D.
  • 文件大小242.28KB
  • 发表时间2016
  • DOI10.1016/B978-0-12-802832-2.00025-5
  • 页码481-495
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