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Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

Kaale, Lilian Daniel; Eikevik, Trygve Magne

期刊名称Journal of Food Science and Technology
作者Kaale, Lilian Daniel; Eikevik, Trygve Magne
卷第53卷
期第1期
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小2930.44KB
发表时间2016-1-13
DOI10.1007/s13197-015-1979-9
页码441-450

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