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Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolyticBacillus subtilis: optimization of fermentation conditions

Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolyticBacillus subtilis: optimization of fermentation conditions

Moayedi, Ali; Hashemi, Maryam; Safari, Mohammad

期刊名称Journal of Food Science and Technology
作者Moayedi, Ali; Hashemi, Maryam; Safari, Mohammad
卷第53卷
期第1期
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小3045.08KB
发表时间2016-1-4
DOI10.1007/s13197-015-1965-2
页码391-400

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