In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder; Nim, Lovedeep; Shevkani, Khetan; Kaur, Harpreet; Arora, Daljit Singh

期刊名称LWT - Food Science and Technology
作者Singh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder; Nim, Lovedeep; Shevkani, Khetan; Kaur, Harpreet; Arora, Daljit Singh
卷第65卷
印刷ISSN0023-6438
文件大小393.54KB
发表时间2016-01
DOI10.1016/j.lwt.2015.09.038
页码1025-1030

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