Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation
- 期刊名称Food and Bioprocess Technology
- 作者Ben Haj Said, Leila; Bellagha, Sihem; Allaf, Karim
- 卷第9卷
- 期第2期
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小777.49KB
- 发表时间2016-2-12
- DOI10.1007/s11947-015-1619-4
- 页码252-261
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