Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity
- 期刊名称Journal of Food Engineering
- 作者Berta, Marco; Wiklund, Johan; Kotzé, Reinhardt; Stading, Mats
- 卷第173卷
- 印刷ISSN0260-8774
- 文件大小1144.46KB
- 发表时间2016-03
- DOI10.1016/j.jfoodeng.2015.10.028
- 页码8-14
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