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A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice

A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice

Picklo, Matthew J.; Murphy, Eric J.
  • 期刊名称Lipids
  • 作者Picklo, Matthew J.; Murphy, Eric J.
  • 卷第51卷
  • 期第5期
  • 印刷ISSN0024-4201
  • 电子ISSN1558-9307
  • 文件大小762.81KB
  • 发表时间2016-5-22
  • DOI10.1007/s11745-015-4106-9
  • 页码537-547
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