Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)
- 期刊名称Journal of Functional Foods
- 作者Othman, Azizah; Ismail, Amin; Hassan, Fouad Abdulrahman; Yusof, Barakatun Nisak Md; Khatib, Alfi
- 卷第21卷
- 印刷ISSN1756-4646
- 文件大小619.87KB
- 发表时间2016-03
- DOI10.1016/j.jff.2015.12.014
- 页码263-271
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