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[Food Engineering Series] Thermal Processing of Packaged Foods || Microbial Methods

[Food Engineering Series] Thermal Processing of Packaged Foods || Microbial Methods

Holdsworth, S. Donald; Simpson, Ricardo

作者Holdsworth, S. Donald; Simpson, Ricardo
文件大小129.38KB
发表时间2016
DOI10.1007/978-3-319-24904-9_10
页码259-267

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