Postharvest shelf-life extension of pink guavas (Psidium guajavaL.) using HPMC-based edible surface coatings
- 期刊名称Journal of Food Science and Technology
- 作者Vishwasrao, Chandrahas; Ananthanarayan, Laxmi
- 卷第53卷
- 期第4期
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小1205.24KB
- 发表时间2016-4-15
- DOI10.1007/s13197-015-2164-x
- 页码1966-1974
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