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Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity

Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity

Przygodzka, Małgorzata; Zieliński, Henryk
  • 期刊名称Chemical Papers
  • 作者Przygodzka, Małgorzata; Zieliński, Henryk
  • 卷第70卷
  • 期第3期
  • 印刷ISSN0366-6352
  • 电子ISSN1336-9075
  • 文件大小466.93KB
  • 发表时间2016-3-1
  • DOI10.1515/chempap-2015-0217
  • 页码333-342
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