Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity
Przygodzka, Małgorzata; Zieliński, Henryk
- 期刊名称Chemical Papers
- 作者Przygodzka, Małgorzata; Zieliński, Henryk
- 卷第70卷
- 期第3期
- 印刷ISSN0366-6352
- 电子ISSN1336-9075
- 文件大小466.93KB
- 发表时间2016-3-1
- DOI10.1515/chempap-2015-0217
- 页码333-342