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Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes

Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes

García-Saldaña, Jesús S.; Campas-Baypoli, Olga N.; López-Cervantes, Jaime; Sánchez-Machado, Dalia I.; Cantú-Soto, Ernesto U.; Rodríguez-Ramírez, Roberto
  • 期刊名称Food Chemistry
  • 作者García-Saldaña, Jesús S.; Campas-Baypoli, Olga N.; López-Cervantes, Jaime; Sánchez-Machado, Dalia I.; Cantú-Soto, Ernesto U.; Rodríguez-Ramírez, Roberto
  • 印刷ISSN0308-8146
  • 文件大小577.45KB
  • 发表时间2016-1
  • DOI10.1016/j.foodchem.2016.01.087
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