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Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India

Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India

Samyor, Duyi; Deka, Sankar Chandra; Das, Amit Baran
  • 期刊名称International Journal of Food Properties
  • 作者Samyor, Duyi; Deka, Sankar Chandra; Das, Amit Baran
  • 卷第19卷
  • 期第5期
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小495.45KB
  • 发表时间2016-05-03
  • DOI10.1080/10942912.2015.1055761
  • 页码1104-1114
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