Effect of pasteurisation on the concentrations of vitamin D compounds in donor breastmilk
- 期刊名称International Journal of Food Sciences and Nutrition
- 作者Gomes, Fabio P.; Shaw, P. Nicholas; Whitfield, Karen; Koorts, Pieter; McConachy, Helen; Hewavitharana, Amitha K.
- 卷第67卷
- 期第1期
- 印刷ISSN0963-7486
- 电子ISSN1465-3478
- 文件大小609.50KB
- 发表时间2016-01-02
- DOI10.3109/09637486.2015.1126566
- 页码16-19
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