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Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping

Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping

Schmitt, Christian; Sturm, Barbara; Grupa, Uwe; Hensel, Oliver

期刊名称LWT - Food Science and Technology
作者Schmitt, Christian; Sturm, Barbara; Grupa, Uwe; Hensel, Oliver
卷第65卷
印刷ISSN0023-6438
文件大小1450.00KB
发表时间2016-01
DOI10.1016/j.lwt.2015.07.069
页码88-97

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