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Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients

Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients

Gayral, Mathieu; Gaillard, Cédric; Bakan, Bénédicte; Dalgalarrondo, Michèle; Elmorjani, Khalil; Delluc, Caroline; Brunet, Sylvie; Linossier, Laurent; Morel, Marie-Hélène; Marion, Didier
  • 期刊名称Journal of Cereal Science
  • 作者Gayral, Mathieu; Gaillard, Cédric; Bakan, Bénédicte; Dalgalarrondo, Michèle; Elmorjani, Khalil; Delluc, Caroline; Brunet, Sylvie; Linossier, Laurent; Morel, Marie-Hélène; Marion, Didier
  • 卷第68卷
  • 印刷ISSN0733-5210
  • 文件大小1528.39KB
  • 发表时间2016-03
  • DOI10.1016/j.jcs.2016.01.013
  • 页码148-154
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