Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin
- 期刊名称Food Hydrocolloids
- 作者Ettelaie, Rammile; Holmes, Melvin; Chen, Jianshe; Farshchi, Amin
- 印刷ISSN0268-005X
- 文件大小1297.09KB
- 发表时间2016-3
- DOI10.1016/j.foodhyd.2016.03.004
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