Maillard reaction in food allergy: Pros and Cons
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者Gupta, Rinkesh Kumar; Gupta, Kriti; Sharma, Akanksha; Das, Mukul; Ansari, Irfan Ahmad; Dwivedi, Premendra D
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小1067.62KB
- 发表时间2016-03-15
- DOI10.1080/10408398.2016.1152949
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