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Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour

Wani, Idrees Ahmed; Gani, Adil; Tariq, Aanisa; Sharma, Paras; Masoodi, Farooq Ahmad; Wani, Haroon Maqbool

期刊名称Food Chemistry
作者Wani, Idrees Ahmed; Gani, Adil; Tariq, Aanisa; Sharma, Paras; Masoodi, Farooq Ahmad; Wani, Haroon Maqbool
卷第197卷
印刷ISSN0308-8146
文件大小876.06KB
发表时间2016-04
DOI10.1016/j.foodchem.2015.10.125
页码345-352