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Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

Wang, Haixia; Hu, Dongying; Ma, Qianyun; Wang, Lijuan

期刊名称LWT - Food Science and Technology
作者Wang, Haixia; Hu, Dongying; Ma, Qianyun; Wang, Lijuan
卷第71卷
印刷ISSN0023-6438
文件大小1250.67KB
发表时间2016-09
DOI10.1016/j.lwt.2016.03.025
页码33-39

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