Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network

Grelet, C.; Bastin, C.; Gelé, M.; Davière, J.-B.; Johan, M.; Werner, A.; Reding, R.; Pierna, J.A. Fernandez; Colinet, F.G.; Dardenne, P.; Gengler, N.; Soyeurt, H.; Dehareng, F.

期刊名称Journal of Dairy Science
作者Grelet, C.; Bastin, C.; Gelé, M.; Davière, J.-B.; Johan, M.; Werner, A.; Reding, R.; Pierna, J.A. Fernandez; Colinet, F.G.; Dardenne, P.; Gengler, N.; Soyeurt, H.; Dehareng, F.
印刷ISSN0022-0302
文件大小596.93KB
发表时间2016-3
DOI10.3168/jds.2015-10477

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Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network