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A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry

A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry

Altunay, Nail; Gürkan, Ramazan; Yıldırım, Emre
  • 期刊名称Food Analytical Methods
  • 作者Altunay, Nail; Gürkan, Ramazan; Yıldırım, Emre
  • 卷第9卷
  • 期第10期
  • 印刷ISSN1936-9751
  • 电子ISSN1936-976X
  • 文件大小497.48KB
  • 发表时间2016-10-23
  • DOI10.1007/s12161-016-0487-5
  • 页码2960-2971
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