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Improvement of antioxidant activity of olive mill wastewater phenolic compounds by
              <i>Lactobacillus plantarum</i>
              fermentation

Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation

Kachouri, Faten; Setti, Khaoula; Ksontini, Hamida; Mechmeche, Manel; Hamdi, Moktar
  • 期刊名称Desalination and Water Treatment
  • 作者Kachouri, Faten; Setti, Khaoula; Ksontini, Hamida; Mechmeche, Manel; Hamdi, Moktar
  • 印刷ISSN1944-3994
  • 电子ISSN1944-3986
  • 文件大小718.19KB
  • 发表时间2016-04-11
  • DOI10.1080/19443994.2016.1170637
  • 页码1-13
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