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Impact of a Pectic polysaccharide on Oenin Copigmentation Mechanism

Impact of a Pectic polysaccharide on Oenin Copigmentation Mechanism

Fernandes, Ana; Brás, Natércia F.; Oliveira, Joana; Mateus, Nuno; Freitas, Victor de
  • 期刊名称Food Chemistry
  • 作者Fernandes, Ana; Brás, Natércia F.; Oliveira, Joana; Mateus, Nuno; Freitas, Victor de
  • 印刷ISSN0308-8146
  • 文件大小1175.72KB
  • 发表时间2016-4
  • DOI10.1016/j.foodchem.2016.04.018
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