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An overview of Salmonella thermal destruction during food processing and preparation

An overview of Salmonella thermal destruction during food processing and preparation

Jarvis, Nathan A.; O'Bryan, Corliss A.; Dawoud, Turki M.; Park, Si Hong; Kwon, Young Min; Crandall, Philip G.; Ricke, Steven C.
  • 期刊名称Food Control
  • 作者Jarvis, Nathan A.; O'Bryan, Corliss A.; Dawoud, Turki M.; Park, Si Hong; Kwon, Young Min; Crandall, Philip G.; Ricke, Steven C.
  • 卷第68卷
  • 印刷ISSN0956-7135
  • 文件大小488.92KB
  • 发表时间2016-10
  • DOI10.1016/j.foodcont.2016.04.006
  • 页码280-290
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