Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production

• 期刊名称Food Microbiology
• 作者Corona, Onofrio; Alfonzo, Antonio; Ventimiglia, Giusi; Nasca, Anna; Francesca, Nicola; Martorana, Alessandra; Moschetti, Giancarlo; Settanni, Luca
• 卷第59卷
• 印刷ISSN0740-0020
• 文件大小1151.66KB
• 发表时间2016-10
• DOI10.1016/j.fm.2016.05.006
• 页码43-56