Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie

Timmermans, R.A.H.; Nederhoff, A.L.; Nierop Groot, M.N.; van Boekel, M.A.J.S.; Mastwijk, H.C.

期刊名称International Journal of Food Microbiology
作者Timmermans, R.A.H.; Nederhoff, A.L.; Nierop Groot, M.N.; van Boekel, M.A.J.S.; Mastwijk, H.C.
卷第230卷
印刷ISSN0168-1605
文件大小698.48KB
发表时间2016-08
DOI10.1016/j.ijfoodmicro.2016.04.014
页码21-30

发现好书期刊，享受阅读乐趣