Cooking and texture properties of gluten-free fettuccine processed from defatted flaxseed flour and rice flour
de Moura, Camila M. A.; Soares Júnior, Manoel S.; Fiorda, Fernanda A.; Caliari, Márcio; Vera, Rosângela; Grossmann, Maria V. E.
- 期刊名称International Journal of Food Science & Technology
- 作者de Moura, Camila M. A.; Soares Júnior, Manoel S.; Fiorda, Fernanda A.; Caliari, Márcio; Vera, Rosângela; Grossmann, Maria V. E.
- 卷第51卷
- 期第6期
- 印刷ISSN0950-5423
- 文件大小513.64KB
- 发表时间2016-06
- DOI10.1111/ijfs.13097
- 页码1495-1501