Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
- 期刊名称Food and Bioproducts Processing
- 作者Ağar, Berrin; Gençcelep, Hüseyin; Saricaoğlu, Furkan Türker; Turhan, Sadettin
- 印刷ISSN0960-3085
- 文件大小816.17KB
- 发表时间2016-7
- DOI10.1016/j.fbp.2016.06.015
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