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Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper (
<i>Pusa jwala</i>
)

Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper ( Pusa jwala )

Chaple, Sonal; Vishwasrao, Chandrahas; Ananthanarayan, Laxmi

期刊名称Journal of Food Processing and Preservation
作者Chaple, Sonal; Vishwasrao, Chandrahas; Ananthanarayan, Laxmi
印刷ISSN0145-8892
文件大小349.18KB
发表时间2016-06
DOI10.1111/jfpp.12807

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