Development and characterization of functional cultured buttermilk utilizing Aloe vera juice
- 期刊名称Food Bioscience
- 作者Mudgil, Deepak; Barak, Sheweta; Darji, Palak
- 卷第15卷
- 印刷ISSN2212-4292
- 文件大小283.50KB
- 发表时间2016-09
- DOI10.1016/j.fbio.2016.06.001
- 页码105-109
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