Discrimination of botanical origins for Chinese honey according to free amino acids content by HPLC-FLD with Chemometric approaches

• 期刊名称Journal of the Science of Food and Agriculture
• 作者Chen, Hui; Jin, Linghe; Chang, Qiaoying; Peng, Tao; Hu, Xueyan; Fan, Chunlin; Pang, Guofang; Lu, Meiling; Wang, Wenwen
• 印刷ISSN0022-5142
• 文件大小1158.84KB
• 发表时间2016-08
• DOI10.1002/jsfa.8008