Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain
- 期刊名称Food Chemistry
- 作者Li, Zheng; Li, Xin; Gao, Xing; Shen, Qingwu W.; Du, Manting; Zhang, Dequan
- 印刷ISSN0308-8146
- 文件大小1699.42KB
- 发表时间2016-9
- DOI10.1016/j.foodchem.2016.09.048
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