发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Microparticulated whey proteins for improving dairy product texture

Microparticulated whey proteins for improving dairy product texture

Ipsen, Richard
  • 期刊名称International Dairy Journal
  • 作者Ipsen, Richard
  • 印刷ISSN0958-6946
  • 文件大小554.64KB
  • 发表时间2016-9
  • DOI10.1016/j.idairyj.2016.08.009
← 返回【学霸图书馆】主页