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[Food Engineering Series] Novel Food Fermentation Technologies || Novel Microbial Immobilization Techniques

[Food Engineering Series] Novel Food Fermentation Technologies || Novel Microbial Immobilization Techniques

Ojha, K. Shikha; Tiwari, Brijesh K.
  • 作者Ojha, K. Shikha; Tiwari, Brijesh K.
  • 文件大小494.28KB
  • 发表时间2016
  • DOI10.1007/978-3-319-42457-6_3
  • 页码35-55
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