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[Advances in Food and Nutrition Research] Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes Volume 78 || Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase

[Advances in Food and Nutrition Research] Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes Volume 78 || Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase

Doriya, K.
  • 作者Doriya, K.
  • 文件大小242.96KB
  • 发表时间2016
  • DOI10.1016/bs.afnr.2016.05.003
  • 页码115-135
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