Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations

Acosta, Monica L. Castro; Smith, Leanne; Miller, Rosalind J.; McCarthy, Danielle I.; Farrimond, Jonathan A.; Hall, Wendy L.

期刊名称The Journal of Nutritional Biochemistry
作者Acosta, Monica L. Castro; Smith, Leanne; Miller, Rosalind J.; McCarthy, Danielle I.; Farrimond, Jonathan A.; Hall, Wendy L.
印刷ISSN0955-2863
文件大小497.96KB
发表时间2016-9
DOI10.1016/j.jnutbio.2016.09.002

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