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Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A ReviewGawkowska, Diana; Cybulska, Justyna; Zdunek, Artur · Polymers · 2018
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple PectinsGawkowska, Diana; Cieśla, Jolanta; Zdunek, Artur; Cybulska, Justyna · Molecules · 2019
Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditionsGawkowska, Diana; Cieśla, Jolanta; Zdunek, Artur; Cybulska, Justyna · Food Hydrocolloids · 2019
Chitosan–hydroxyapatite compositesPighinelli, Luciano; Kucharska, Magdalena · Carbohydrate Polymers · 2013
Structural diversity of fungal glucansSynytsya, Andriy; Novák, Miroslav · Carbohydrate Polymers · 2013
Nanocrystalline chitin thin filmsWang, Chao; Esker, Alan R. · Carbohydrate Polymers · 2014
Editorial BoardCarbohydrate Polymers · 2013
Inside front coverCarbohydrate Polymers · 2014